Omi A5 Tenderloin- 8oz

Each steak is approximately 8 oz.

Omi Beef, with a 400-year history, originated from the vision of entrepreneur Kyuji Takenaka in Ryuo village. Sawai Farms in this region raises cattle using traditional methods and meticulous care. Only the healthiest and finest cattle are chosen for the Omi Beef program through rigorous selection at the wagyu cattle market. Omi Beef stands out for its unique taste achieved through traditional practices and specially formulated grain feeding. Sawai Farms ensures cattle's health by providing carefully selected rice straw for cud chewing, promoting saliva production and beautiful marbling in the meat. Omi Princess Wagyu Beef is sourced from Black Japanese cattle raised in the nature-rich surroundings of Shiga Prefecture, known for its pristine waters. This premium grade features tender meat and fragrant, melt-in-your-mouth fat, exclusively from heifers that have not yet given birth.